Vai trò của canxi và con đường vận chuyển hấp thu canxi trong cơ thể người
&
Article Sidebar
Main Article Content
Tóm tắt
Canxi là khoáng đa lượng chiếm tỷ lệ cao trong cơ thể con người. Canxi đóng nhiều vai trò chức năng trong cơ thể. Do đó, canxi đã trở thành mối quan tâm xã hội. Trong bài tổng quan này, chúng tôi giới thiệu về canxi như vai trò, tương tác của canxi xảy ra trong tế bào, giới thiệu về một số loại thực phẩm giàu canxi. Trong cơ thể người, quá trình hấp thu canxi được diễn ra dọc theo chiều dài của ruột non theo bốn con đường chính bao gồm: con đường có chất mang calbindin, con đường paracellular, con đường có thụ thể 1,25(OH)2 - vitamin D surface receptor (transcaltachia) và con đường túi vận chuyển.
Article Details
Tài liệu tham khảo
Alessandri-Haber, N., Dina, O. A., Chen, X., & Levine, J. D. (2009). TRPC1 and TRPC6 channels cooperate with TRPV4 to mediate mechanical hyperalgesia and nociceptor sensitization. Journal of Neuroscience 29(19), 6217-6228. https://doi.org/10.1523/JNEUROSCI.0893-09.2009
Asemi, Z., Saneei, P., Sabihi, S. - S., Feizi, A., & Esmaillzadeh, A. (2015). Total, dietary, and supplemental calcium intake and mortality from all-causes, cardiovascular disease, and cancer: a meta-analysis of observational studies. Nutrition, Metabolism and Cardiovascular Diseases 25(7), 623-634. https://doi.org/10.1016/j.numecd.2015.03.008
Bandali, E., Wang, Y., Lan, Y., Rogers, M. A., & Shapses, S. A. (2018). The influence of dietary fat and intestinal pH on calcium bioaccessibility: an in vitro study. Food & Function 9(3), 1809-1815. https://doi.org/10.1039/C7FO01631J
Bronner, F., & Pansu, D. (1999). Nutritional aspects of calcium absorption. The Journal of Nutrition 129(1), 9-12. https://doi.org/10.1093/jn/129.1.9
Burr, D. B., & Allen, M. R. (Ed.(s).) (2014). Basic and Applied Bone Biology. New York, USA: Academic Press. https://doi.org/10.1016/C2011-0-05817-9
Chan, G. M. (1992). Performance of dual‐energy X‐ray absorptiometry in evaluating bone, lean body mass, and fat in pediatric subjects, Journal of Bone and Mineral Research 7(4), 369-374. https://doi.org/10.1002/JBMR.5650070403
Charles, P. (1992). Calcium absorption and calcium bioavailability. Journal of Internal Medicine 231(2), 161-168. https://doi.org/10.1111/j.1365-2796.1992.tb00519.x
Dai, Z., Zhang, Y., Lu, N., Felson, D. T., Kiel, D. P., & Sahni, S. (2018). Association between dietary fiber intake and bone loss in the Framingham Offspring Study. Journal of Bone and Mineral Research 33(2), 241-249. https://doi.org/10.1002/jbmr.3308
Gropper, S. S., Smith, J. L., & Carr, T. P. (2018). Advanced Nutrition and Human Metabolism (7th ed.). Boston, Massachusetts, USA: Cengage Learning.
Guéguen, L., & Pointillart, A. (2000). The bioavailability of dietary calcium. Journal of the American College of Nutrition 19(2), 119S-136S. https://doi.org/10.1080/07315724.2000.10718083
Hoenderop, J. G. J., Nilius, B., & Bindels, R. J. M. (2005). Calcium absorption across epithelia. Physiological Reviews 85(1), 373-422. https://doi.org/10.1152/physrev.00003.2004
Kopic, S., & Geibel, J. P. (2013). Gastric acid, calcium absorption, and their impact on bone health. Physiological Reviews 93(1), 189-268. https://doi.org/10.1152/physrev.00015.2012
Koutsofta, I., Mamais, I., & Chrysostomou, S. (2019). The effect of protein diets in postmenopausal women with osteoporosis: systematic review of randomized controlled trials. Journal of Women & Aging 31(2), 117-139. https://doi.org/10.1080/08952841.2018.1418822
Laakso, J., Kulvik, M., Ruokonen, I., Vähätalo, J., Zilliacus, R., Farkkila, M., & Kallio, M. (2001). Atomic emission method for total boron in blood during neutron-capture therapy. Clinical chemistry 47(10), 1796-1803. https://doi.org/10.1093/clinchem/47.10.1796
Lee, S. H., & Song, K. B. (2009). Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein. Journal of the Korean Society for Applied Biological Chemistry 52, 290-294. https://doi.org/10.3839/jksabc.2009.051
Lertsuwan, K., Wongdee, K., Teerapornpuntakit, J., & Charoenphandhu, N. (2018). Intestinal calcium transport and its regulation in thalassemia: interaction between calcium and iron metabolism. The Journal of Physiological Sciences 68, 221-232. https://doi.org/10.1007/s12576-018-0600-1
Lv, Y., Bao, X., Liu, H., Ren, J., & Guo, S. (2013). Purification and characterization of caclium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC). Food chemistry 141(3), 1645-1650. https://doi.org/10.1016/j.foodchem.2013.04.113
Medeiros, D. M., & Wildman, R. E. C. (2019). Advanced human nutrition (4th ed.). Burlington, Vermont, USA: Jones & Bartlett Learning.
Mesías, M., Seiquer, I., & Navarro, M. P. (2011). Calcium nutrition in adolescence. Critical Reviews in Food Science and Nutrition 51(3), 195-209. https://doi.org/10.1080/10408390903502872
Nguyen, K. C., & Ha, D. T. A. (2007). Vietnamese food composition table. Ha Noi, Vietnam: Medical Publishing House.
Straub, D. A. (2007). Calcium supplementation in clinical practice: a review of forms, doses, and indications. Nutrition in Clinical Practice 22(3), 286-296. https://doi.org/10.1177/0115426507022003286
Wan, X., Harris, J. A., & Morris, C. E. (1995). Responses of neurons to extreme osmomechanical stress. The Journal of Membrane Biology 145(1), 21-31. https://doi.org/10.1007/BF00233304
Wang, L., Ding, Y., Zhang, X., Li, Y., Wang, R., Luo, X., Li, X., Li, J., & Chen, Z. (2018). Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination. Food Chemistry 239, 416-426. https://doi.org/10.1016/j.foodchem.2017.06.090
Wiggins, P., & Phillips, R. (2005). Membrane-protein interactions in mechanosensitive channels. Biophysical journal 88(2), 880-902. https://doi.org/10.1529/biophysj.104.047431
Xu, H., Liu, T., Hu, L., Li, J., Gan, C., Xu, J., Chen, F., Xiang, Z., Wang, X., & Sheng, J. (2019). Effect of caffeine on ovariectomy-induced osteoporosis in rats. Biomedicine & Pharmacotherapy 112, 108650. https://doi.org/10.1016/j.biopha.2019.108650
Zhou, X. L., Batiza, A. F., Loukin, S. H., Palmer, C. P., Kung, C., & Saimi, Y. (2003). The transient receptor potential channel on the yeast vacuole is mechanosensitive. Proceedings of the National Academy of Sciences 100(12), 7105-7110. https://doi.org/10.1073/pnas.1230540100