Đánh giá khả năng tiền sinh học (prebiotic) của chiết xuất hành tím (Allium cepa L.) đối với Lactobacillus plantarum nhằm tạo chế phẩm sinh học trong chăn nuôi gia cầm
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Nghiên cứu này đánh giá khả năng tiền sinh học của chiết xuất hành tím (Allium cepa L.) và ứng dụng của nó trong chế phẩm sinh học làm chất phụ gia thức ăn cho gia cầm. Kết quả cho thấy chiết xuất hành tím chứa các hợp chất có tiềm năng prebiotic với hàm lượng cao của Fructooligosacarit, Quercetin 3,40-diglucoside, Quercetin 40-monoglucoside và Quercetin aglycone, thúc đẩy sự tăng trưởng của cả 3 chủng L. plantarum 1582, L. plantarum WCFS1 và L. plantarum JDM1, đặc biệt ở nồng độ pha loãng 40%. Chủng L. plantarum 1582 thể hiện đặc tính probiotic vượt trội (khả năng kháng axit 8,97 log CFU/g, muối mật 10,42 log CFU/g, nhiệt độ 7,51 - 8,10 log CFU/g, duy trì mật độ tế bào cao trong cơ quan tiêu hoá sau 24 - 72 giờ 4,93 - 5,96 log CFU/g) - đã được sử dụng trong thử nghiệm chế phẩm lên men hành tím (HTLM). Bổ sung HTLM theo đường uống cho gà thịt cho thấy L. plantarum 1582 đã tồn tại tốt trong đường tiêu hóa, đặc biệt ở ruột non và manh tràng trong 24 - 48 giờ. Từ kết quả nghiên cứu đạt được cho thấy chế phẩm HTLM có tiềm năng sử dụng như một chất phụ gia thức ăn trong chăn nuôi gà thịt. Tuy nhiên, cần có thêm các nghiên cứu in vivo để đánh giá hiệu quả của HTLM này trong điều kiện thực tế.
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