Nhu B. Ma * , & Bao C. Vo

* Correspondence: Ma Bich Nhu (email: nhu.mabich@gmail.com)

Main Article Content

Abstract

Calcium, which is one of macrominerals with a high percentage in the human body, plays various physiological roles. As a result, it has become a social concern. In this paper, the role of calcium, its regulation in cells and calcium-rich foods were summarized. In human body, calcium absorption occurs throughout the small intestine via 4 predominant pathways including calbindin-involved pathway, paracellular pathway, transcaltachia and vascular transport. 

Keywords: Calbindin-involved pathway, Calcium, Paracellular pathway, Transcaltachia and vascular transport

Article Details

References

Alessandri-Haber, N., Dina, O. A., Chen, X., & Levine, J. D. (2009). TRPC1 and TRPC6 channels cooperate with TRPV4 to mediate mechanical hyperalgesia and nociceptor sensitization. Journal of Neuroscience 29(19), 6217-6228. https://doi.org/10.1523/JNEUROSCI.0893-09.2009

Asemi, Z., Saneei, P., Sabihi, S. - S., Feizi, A., & Esmaillzadeh, A. (2015). Total, dietary, and supplemental calcium intake and mortality from all-causes, cardiovascular disease, and cancer: a meta-analysis of observational studies. Nutrition, Metabolism and Cardiovascular Diseases 25(7), 623-634. https://doi.org/10.1016/j.numecd.2015.03.008

Bandali, E., Wang, Y., Lan, Y., Rogers, M. A., & Shapses, S. A. (2018). The influence of dietary fat and intestinal pH on calcium bioaccessibility: an in vitro study. Food & Function 9(3), 1809-1815. https://doi.org/10.1039/C7FO01631J

Bronner, F., & Pansu, D. (1999). Nutritional aspects of calcium absorption. The Journal of Nutrition 129(1), 9-12. https://doi.org/10.1093/jn/129.1.9

Burr, D. B., & Allen, M. R. (Ed.(s).) (2014). Basic and Applied Bone Biology. New York, USA: Academic Press. https://doi.org/10.1016/C2011-0-05817-9

Chan, G. M. (1992). Performance of dual‐energy X‐ray absorptiometry in evaluating bone, lean body mass, and fat in pediatric subjects, Journal of Bone and Mineral Research 7(4), 369-374. https://doi.org/10.1002/JBMR.5650070403

Charles, P. (1992). Calcium absorption and calcium bioavailability. Journal of Internal Medicine 231(2), 161-168. https://doi.org/10.1111/j.1365-2796.1992.tb00519.x

Dai, Z., Zhang, Y., Lu, N., Felson, D. T., Kiel, D. P., & Sahni, S. (2018). Association between dietary fiber intake and bone loss in the Framingham Offspring Study. Journal of Bone and Mineral Research 33(2), 241-249. https://doi.org/10.1002/jbmr.3308

Gropper, S. S., Smith, J. L., & Carr, T. P. (2018). Advanced Nutrition and Human Metabolism (7th ed.). Boston, Massachusetts, USA: Cengage Learning.

Guéguen, L., & Pointillart, A. (2000). The bioavailability of dietary calcium. Journal of the American College of Nutrition 19(2), 119S-136S. https://doi.org/10.1080/07315724.2000.10718083

Hoenderop, J. G. J., Nilius, B., & Bindels, R. J. M. (2005). Calcium absorption across epithelia. Physiological Reviews 85(1), 373-422. https://doi.org/10.1152/physrev.00003.2004

Kopic, S., & Geibel, J. P. (2013). Gastric acid, calcium absorption, and their impact on bone health. Physiological Reviews 93(1), 189-268. https://doi.org/10.1152/physrev.00015.2012

Koutsofta, I., Mamais, I., & Chrysostomou, S. (2019). The effect of protein diets in postmenopausal women with osteoporosis: systematic review of randomized controlled trials. Journal of Women & Aging 31(2), 117-139. https://doi.org/10.1080/08952841.2018.1418822

Laakso, J., Kulvik, M., Ruokonen, I., Vähätalo, J., Zilliacus, R., Farkkila, M., & Kallio, M. (2001). Atomic emission method for total boron in blood during neutron-capture therapy. Clinical chemistry 47(10), 1796-1803. https://doi.org/10.1093/clinchem/47.10.1796

Lee, S. H., & Song, K. B. (2009). Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein. Journal of the Korean Society for Applied Biological Chemistry 52, 290-294. https://doi.org/10.3839/jksabc.2009.051

Lertsuwan, K., Wongdee, K., Teerapornpuntakit, J., & Charoenphandhu, N. (2018). Intestinal calcium transport and its regulation in thalassemia: interaction between calcium and iron metabolism. The Journal of Physiological Sciences 68, 221-232. https://doi.org/10.1007/s12576-018-0600-1

Lv, Y., Bao, X., Liu, H., Ren, J., & Guo, S. (2013). Purification and characterization of caclium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC). Food chemistry 141(3), 1645-1650. https://doi.org/10.1016/j.foodchem.2013.04.113

Medeiros, D. M., & Wildman, R. E. C. (2019). Advanced human nutrition (4th ed.). Burlington, Vermont, USA: Jones & Bartlett Learning.

Mesías, M., Seiquer, I., & Navarro, M. P. (2011). Calcium nutrition in adolescence. Critical Reviews in Food Science and Nutrition 51(3), 195-209. https://doi.org/10.1080/10408390903502872

Nguyen, K. C., & Ha, D. T. A. (2007). Vietnamese food composition table. Ha Noi, Vietnam: Medical Publishing House.

Straub, D. A. (2007). Calcium supplementation in clinical practice: a review of forms, doses, and indications. Nutrition in Clinical Practice 22(3), 286-296. https://doi.org/10.1177/0115426507022003286

Wan, X., Harris, J. A., & Morris, C. E. (1995). Responses of neurons to extreme osmomechanical stress. The Journal of Membrane Biology 145(1), 21-31. https://doi.org/10.1007/BF00233304

Wang, L., Ding, Y., Zhang, X., Li, Y., Wang, R., Luo, X., Li, X., Li, J., & Chen, Z. (2018). Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination. Food Chemistry 239, 416-426. https://doi.org/10.1016/j.foodchem.2017.06.090

Wiggins, P., & Phillips, R. (2005). Membrane-protein interactions in mechanosensitive channels. Biophysical journal 88(2), 880-902. https://doi.org/10.1529/biophysj.104.047431

Xu, H., Liu, T., Hu, L., Li, J., Gan, C., Xu, J., Chen, F., Xiang, Z., Wang, X., & Sheng, J. (2019). Effect of caffeine on ovariectomy-induced osteoporosis in rats. Biomedicine & Pharmacotherapy 112, 108650. https://doi.org/10.1016/j.biopha.2019.108650

Zhou, X. L., Batiza, A. F., Loukin, S. H., Palmer, C. P., Kung, C., & Saimi, Y. (2003). The transient receptor potential channel on the yeast vacuole is mechanosensitive. Proceedings of the National Academy of Sciences 100(12), 7105-7110. https://doi.org/10.1073/pnas.1230540100