Efficacy of white rice-based diets in nursery pigs
Main Article Content
Abstract
Article Details
References
Bach Knudsen, K. E. (1997). Carbohydrates and lignin contents of plant materials used in animal feeding. Animal Feed Science and Technology 67(4), 319-338.
Bach Knudsen, K. E., Jensen, B. B., Andersen, J. O., & Hansen, I. (1991). Gastrointestinal implications in pigs of wheat and oat fractions. 2. Microbial activity in the gastrointestinal tract. British Journal of Nutrition 65(2), 233-248.
Bach Knudsen, K. E., Hedemann, M. S., & Laerke, H. N. (2012). The role of carbohydrates in intestinal health of pigs. Animal Feed Science and Technology 173(1-2), 41-53.
Bonet, J., Coma, M., Cortes, M., Medal, P., & Mateos, G. G. (2003). Rice vs. wheat feeding and protein level of the diet on performance of piglets from 10 to 16 kg BW. Journal of Animal Science 81, 47.
Che, M. T., Perez, V. G., Song M., & Pettigrew, J. E. (2012). Effect of rice and other cereal grains on growth performance, pig removal, and antibiotic treatment of weaned pigs under commercial conditions. Journal of Animal Science 90(13), 4916-4924.
FAO (Food and Agriculture Organization of the United Nations). (2017). Rice market monitor. Food and Agriculture Organization of the United Nations 20(3), 1-24.
Francis, D. H. (2002). Enterotoxigenic Escherichia coli infections in pigs and its diagnosis. Journal of Swine Health and Production 10(4), 171-175.
Gregorio, G. V., Gonzales, M. L. M., Dans, L. F., & Martinez, E. G. (2016). Polymer-based oral rehydration solution for treating acute watery diarrhoea. Cochrane Database of Systematic Reviews 12, CD006519.
Hampson, D. J., Robertson, I. D., La, T., Oxberry, S. L., & Pethick., D. W. (2000). Influences of diet and vaccination on colonisation of pigs by the intestinal spirochaete Brachyspira (Serpulina) pilosicoli. Veterinary Microbiology 73(1), 75-84.
Hampson, D. J., Pluske, J. R., & Pethick, D. W. (2001). Dietary manipulation of enteric disease. Pig news and information 22, 21-28.
Hopwood, D. E., D. W. Pethick, J. R. Pluske, & D. J. Hampson. (2004). Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis. Br. J. Nutr. 92(3), 419-427.
Iyngkaran, N., & Yadav, M. (1998). Rice starch oral rehydration therapy in neonates and young infants. Journal of Tropical Pediatrics 44(4), 199-203.
Jensen, B. B., & Jorgensen, H. (1994). Effect of dietary fiber on microbial activity and microbial gas production in various regions of the gastrointestinal tract of pigs. Applied and Environmental Microbiology 60(6), 1897-1904.
Keely, S. J., Montrose, M. H., & Barrett, K. E. (2009). Electrolyte secretion and absorption, small intestine and colon. In T. Yamada (ed.), Textbook of Gastroenterology. New Jersey, USA: Blackwell
Kim, J. C., Mullan, B. P., Hampson, D. J., Rijnen, M. M. J., & Pluske, J. R. (2007). The digestible energy and net energy content of two varieties of processed rice in pigs of different body weight. Animal Feed Science and Technology 134(3-4), 316-325.
Li, D., Zhang, D. F., Piao, X. S., Han, I. K., Yang, C. J., Li, B., & Lee. J. H. (2002). Effects of replacing corn with Chinese brown rice on growth performance and apparent fecal digestibility of nutrients in weaning pigs. Asian-Australasian Journal of Animal Science 15(8), 1191-1197.
Lindecrona, R. H., Jensen, T. K., & Moller, K. (2004). Influence of diet on the experimental infection of pigs with Brachyspira pilosicoli. Veterinary Record 154(9), 264-267.
Macleod, R. J., Bennett, H. P., & Hamilton, J. R. (1995). Inhibition of intestinal secretion by rice. Lancet 346(8967), 90-92.
Mateos, G. G., Martin, F., Latorre, M. A., Vicente, B., & Lazaro, R. (2006). Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice. British Society of Animal Science 82(1), 57-63.
Mathews, C. J., Macleod, R. J., Zheng, S. X., Hanrahan, J. W., Bennett, H. P., & Hamilton, J. R. (1999). Characterization of the inhibitory effect of boiled rice on intestinal chloride secretion in guinea pig crypt cells. Gastroenterology 116(6), 1342-1347.
McDonald, D. E., Pethick, D. W., Mullan, B. P., & Hampson, D. J. (2001). Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth and stimulates proliferation of enterotoxigenic Escherichia coli in newly weaned pigs. British Journal of Nutrition 86(4), 487-498.
McDonald, D. E., Pethick, D. W., Pluske, J. R., & Hampson, D. J. (1999). Adverse effects of soluble nonstarch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaning. Research in Veterinary Science 67(3), 245-250.
Montagne, L., Cavaney, F. S., Hampson, D. J., Lalles, J. P., & Pluske, J. R. (2004). Effect of diet composition on postweaning colibacillosis in piglets. Journal of Animal Science 82(8), 2364-2374.
Montagne, L., Pluske, J. R., & Hampson, D. J. (2003). A review of interactions between dietary fiber and the intestinal mucosa, and their consequences on digestive health in young monogastric animals. Animal Feed Science and Technology 108(1-4), 95-117.
Piao, X. S., Li, D., Han, I. K., Chen, Y., Lee, J. H., Wang, D. Y., Li, J. B., & Zhang, D. F. (2002). Evaluation of Chinese brown rice as an alternative energy source in pig diets. Asian-Australasian Journal of Animal Science 15(1), 89-93.
Pluske, J. R., Black, B., Pethick, D. W., Mullan, B. P., & Hampson, D. J. (2003). Effects of different sources and levels of dietary fiber in diets on performance, digesta characteristics and antibiotic treatment of pigs after weaning. Animal Feed Science and Technology 107(1- 4), 129-142.
Pluske, J. R., Durmic, Z., Pethick, D. W., Mullan, B. P., & Hampson, D. J. (1998). Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. Journal of Nutrition 128(10), 1737-1744.
Pluske, J. R., Montagne, F., Cavaney, S., Mullan, B. P., Pethick, D. W., & Hampson, D. J. (2007). Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β -haemolytic Escherichia coli. British Journal of Nutrition 97, 298-306.
Pluske, J. R., Siba, P. M., Pethick, D. W., Dur-mic, Z., Mullan, B. P., & Hampson, D. J. (1996). The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine. Journal of Nutrition 126(11), 2920-2933.
Ramakrishna, B. S., Venkataraman, S., Srinivasan, P., Dash, P., Young, G. P., & Binder, H. J. (2000). Amylase resistant starch plus oral rehydration solution for cholera. The New England Journal of Medicine 342(5), 308-313.
Siba, P. M., Pethick, D. W., & Hampson, D. J. (1996). Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet. Epidemiology and Infection 116(2), 207-216.
Stein, H. H., Lagos, L. V., & Casas, G. A. (2016). Nutritional value of feed ingredients of plant origin fed to pigs. Animal Feed Science and Technology 218, 33-69.
Vicente, B., Valencia, D. G., Perez-Serrano, M., Lazaro, R., & Mateos, G. G. (2008). The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs. Journal of Animal Science 86(1), 119-126.